There is nothing I love more than exploring NYC. A little bit of the Kandinsky In Paris exhibit at the Guggenheim, biking around Manhattan and Brooklyn and of course- dessert! We finally tried the famous Mille Crepes at Lady M- decadent layers of crepes and green tea cream.
Although this restaurant isn't my favorite spot for Szechuan food- this dish was the star of the night. Delectable pieces of fried chicken was mixed with spicy szechuan peppers + spices with little pieces of twisted fried dough! ($15.95) If you're trying Szechuan food for the first time this places is great because every item in their expansive menu is represented with a photo.